What is nut milk??

Nut milk is milk made from natural nuts full of nutrients for the body like nuts: soybeans, almond, Walnut, cashew, green pea, seed corn, Lotus seeds……. Nuts rich in fat like: Macadamia, Walnuts, almonds… are also used to make nut milk with its delicious taste and outstanding nutritional content.

Nut milks can be considered a "liquid porridge" food.. Whereby, you can drink directly instead of eating as usual.

So, Nut milk is very suitable for babies who are in the weaning period, children in the period of development, old person, vegetarian.

Nut milk was first used in Spain as a nutritional supplement to replace cow's milk for a number of religious reasons., environment. Gradually, as the trade developed, this nut milk was introduced to countries in Europe, Asia,…the most common nut milk is soy milk, rice milk, coconut milk.

Based on the nutritional composition of nuts, Nut milk is divided into two main groups nhóm :

Group 1: High-fat nut milk, protein (almond, Walnuts, kinds of bean…)

Group 2: Cereal milk (Oat, brown rice, sweet potato, Corn…

The Trend of Drinking Nut Milk Soars

Nut milk is currently one of the fastest growing food groups in the world market. According to Innova Market Insights' statistics on the global market of nut milk: sales of nut milk increased to 16,3 billion USD in the year 2018, twice the level 7,4 billion USD over the year 2010.

In Viet Nam, The trend of drinking nut milk also increased sharply when there were about 66% Vietnamese consumers surveyed have a desire to use products made entirely from natural ingredients. 79% Consumers will actively change a good diet to prevent problems that are not good for health.

Maintain a smooth glowing skin

Animal proteins often speed up the aging process, Intestinal acidification leads to the body's susceptibility to toxicity, pimples arise, dark spots due to accumulated toxins. Nut milk contains anti-aging natural ingredients, good for the digestive system, Helps eliminate toxins, Helps maintain flawless skin, good morning.

Easy to absorb, good for the digestive system: children under 1 Age is very susceptible to allergies to animal protein, causing bloating, Indigestible while nut milk is very safe because it contains saturated fat and low sugar.

When can babies drink nut milk?

Mother's nut milk can be processed for babies on 6 month old with the baby's weaning menu. With the kids below 1 Mother's age should avoid using refined white sand, If you find nut milk too light, use some organic sugar specifically for babies under 1 year old.

Business Potential From Nut Milk

The increased demand for milk from nuts has opened a new business direction - nut milk business. With an ever-expanding market, Diversify nut milk products to serve different needs of customers, Opening a nut milk drink shop will bring you an attractive source of profit. Besides that, Vietnam is a country that focuses on agricultural development, cereal grains, high quality legumes, The right price will be a source of raw materials for your long-term business.

Business MARUSAN nut milk Japan and Trans-Pacific Import-Export Co., Ltd – TPP What do you get??

MARUSAN nut milk is completely produced 100% in Japan with advanced technology and modern equipment to ensure the original delicious taste.

MARUSAN nut milk is the most popular milk in Japan, With many different flavors and many different uses, it is very suitable for many people to use.

Currently, TPP is the official distributor of MARUSAN Japanese Nut Milk in Vietnam, Therefore, the company will cooperate with an official distributor in each province for a long-term and sustainable cooperation.

Bonus policy – ​​Advertising tools – Promotions, etc.

Learn to Make Nut Milk, Open a Business to Attract Customers

To trade in nut milk or cook your own delicious nut milk at home and keep the nutrition of the ingredients YOU can refer to the following tips.

The effect of soaking seeds before cooking milk?

1. To remove or reduce the phytic acid this increases the nutritional value of the nuts
2. To remove or reduce tannin.
3. To neutralize enzyme inhibitors.
4. To encourage the production of beneficial enzymes.
5. To increase vitamin intake, especially B vitamins.
6. To break down gluten and make digestion easier.
7. To make the proteins ready for absorption.
8. To prevent mineral deficiencies and bone loss.
9. To help neutralize toxins in the colon and keep the colon clean.
10. To prevent diseases and improve health conditions.

Soaking allows the enzyme, lactobacilli and other useful organisms break down and neutralize a large part of the phytic acid in cereal grains.. Soaking in warm water also neutralizes enzyme inhibitors, present in all seeds, and facilitates the production of numerous beneficial enzymes.

The activity of these enzymes also increases the amount of nutrients, especially B vitamins. During soaking and fermentation, gluten and other indigestible proteins are broken down into simpler components that are more readily absorbed. ”

In addition, The soaking process also softens the skin and starts the germination process, remove phytic acid, thus making more minerals. Soaking also promotes digestion, cook faster, because gas-producing enzymes and trisaccharides are neutralized in water.

Experience when soaking seeds

Should be soaked with clean water, salt and maybe add something acidic like lemon juice or vinegar.

Put some kombu seaweed leaves in the bottom of the pot with Proportion: 1 seaweed - 6 beans or more. This enhances the taste, good digestion, absorb more nutrients, and cook faster.

Soak 1 the beans inside 4 water in 12 hour or overnight.

For best results, water exchange 1-2 times.

The seeds can be soaked in the refrigerator if the nails are soaked overnight or for a long time.

Add some salt or lemon juice, this will stimulate more phytic acid decay.

Soaking time of each grain :

PURPOSE SEEDS Immersion time

+ Soy bean 8 – 10 hours

+ Green bean 6 – 8 hours

+ Black beans 2 – 4 hours

+ Red beans 6 – 8 hours

+ White beans 4 – 5 hours

+ lentils 6 – 8 hours

+ Sesame (sesame) 6 – 8 hours

+ Quinoa 1 – 2 hours

+ Millet 6 – 8 hours

+ Walnuts 3 -4 hours

+ Almond 8 -12 hours

+ Wheat 5 – 7 hours

+ Brown rice 12 – 24 hours

How to cook simple nut milk properly

Commonly used nut milk processing methods

Method 1: Soak – Cook – Grind – Filter

Step 1: Preliminary treatment, wash the nuts, soak with clean water (can be added 1 a few grains of salt) by the time, standards for each type of grain, change water later 2 – 3 soak time. Wash, Filter the quality seeds to use (Some varieties will need to be peeled off )

Step 2: Boil / Cook seeds with a certain ratio of water and depending on the needs of use (special – washy).

Step 3: Grind the seeds with the right ratio of water with a specialized grinder.

Step 4: Filter finished products Lọc: Filter again to get the juice, discard waste. When using, you can add sugar or flavor according to your preference.

Method 2: Soak – Grind – Filter – Cook

Step 1: Preliminary treatment, wash the nuts, soak with clean water (can be added 1 a few grains of salt) by the time, standards for each type of grain, change water later 2 – 3 soak time. Wash, Filter the quality seeds to use (Some varieties will need to be peeled off)

Step 2: Grind the seeds with the right ratio of water with a specialized grinder.

Step 3: Filter finished products Lọc: Filter again to get the juice, discard waste.

Step 4: Heat the juice until the standard time is reached, Add sugar or flavor as you like

Method 3: Usually applied when cooking nuts with tubers, fruit

– Preliminary treatment, wash the vegetables, fruit and steamed.

– Grind seeds, of, ripe fruit with a certain percentage of water.

– Finished product: Filter again to get the juice or not to filter depending on your needs.

How to cook milk without smut

After filtering out the residue, You put the pot of milk on the stove and bring to a boil, Continuously use a ladle to stir in a circle to avoid milk sediment and burning bottom of the pot. The usual time to boil milk is approx 15-30 minute, The pot of bubbling milk ripples and smells delicious.

Especially with nuts that contain oil like walnuts, almond, Macadamia, thing… you just need to boil the milk to about 60-80 poison, flavored milk can be used. Avoid boiling milk 100 degrees C because nutrients not only cannot be kept, but also have the ability to convert into harmful substances that are harmful to health.

How to sweeten nut milk??

According to the experience of Weaning 3in1, Parents can sweeten nut milk by using dates for babies, with the children above 1 At age, parents can sweeten nut milk with jaggery, organic sugars.

In addition, Parents can add rock sugar, malt, condensed milk… Use the right amount for the nut milk to have a natural taste.

Common tools used to make nut milk

• Specialized blender.
• Milk filter bag
• Measuring cup
• Wooden Ladle
• Cooker
• Colander
• Double-bottomed seed soaking basket
• Electronic scales
• Stopwatch

How to store nut milk?

• Instruments used must be sterilized and dried to prevent bacteria, Mold affects the nutritional quality of nut milk. The most common way is to wash and rinse with boiling water 100 poison, dry.
• Store milk in the refrigerator, Do not leave in the door of the cabinet and increase the coldness when the cabinet contains a lot of items and often opens and closes. Optimal temperature is from 3 – 5 poison.
• Types of fruits + seed, of + Seeds should be taken daily, Other types are best taken in 2 day.
• Best used after taking it out of the fridge 1 – 2 language.
• When shipping, Should keep ice outside and shake well before drinking for even taste

All of the above tips will help you get delicious, flavorful milkshakes! Good luck