Somen Hakubaku Japanese noodles are a type of traditional Japanese noodles produced by the Hakubaku company, a famous brand for organic and high quality noodle products
Japanese Somen Hakubaku Noodles for Children
100% Flour
Outstanding advantages of Japanese Somen Hakubaku Noodles for Children
- Weaning noodles contain absolutely no salt and are safe for babies 5 months old or older;
- The noodles are only 2.5cm long and safe for chewing and swallowing;
- Processing time is quick, Easy to combine with many ingredients;
- The price is economical for children to use and mothers can diversify the dishes for their children.
Instructions for using Japanese Somen Hakubaku Noodles for Children
Cook with Dashi broth or other ingredients (vegetable, meat,..) Feel free to prepare your baby's favorite snacks.
How to prepare:
- Method 1: Boil water, Put the noodles in the pot, Stir well and boil in 4 minutes over low heat, No need to drain the water from boiling the noodles.
- Method 2: Cook in the microwave. Put about 150ml of water in a heatproof bowl, Add appropriate amount of noodles, Stir well and put in the microwave (500W) cook 5 minutes without a filter
Dosage used
- Baby words 5-6 month: 5g/meal;
- Baby words 7-8 month: 5-10g/meal;
- Baby words 9-11 month: 15-20g/meal;
- Baby on 11 month: 20-30g/meal.
Preserving Japanese Somen Hakubaku Noodles for Babies
Keep in dry places, Avoid direct sunlight.
