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Green tea mochi cake filled with Daifuku chocolate

Origin : Japan

Ingredient : Road, syrup, rice cake powder, vegetable oil, lactose, skimmed milk powder, whey powder, pure milk powder, cocoa butter, green tea, trehalose, modified starch, glycine, emulsifier,

Smell : Green tea

 

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Green tea mochi cake filled with Daifuku chocolate

Mochi Cake một trong các loại bánh truyền thống của nhật bản được làm từ bột gạo dùng để ăn trong cuộc sống hằng ngày . It is a typical cake during holidays .

– Chocolate Daifuku matcha cake is a form of Japanese mochi, chewy crust, flexible, especially matcha flavor from Shizuoka region, Combined with rich white chocolate cream filling for a unique flavor.

Mochi Daifuku Green Tea Flavor Cake with Chocolate Filling 18 Vienna
Mochi Daifuku Green Tea Flavor Cake with Chocolate Filling 18 Vienna

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