Highlights of strawberry Mochi cake filled with Daifuku cream

• Mochi cake is soft and flexible, Has a lovely round shape, is one of Japan's traditional cakes.

• Sweet and sour taste, Fatty thanks to the blend of strawberry-flavored crust and delicious cream filling.

• Manufactured on modern Japanese production lines, meet food safety standards.

• Ingredients do not contain preservatives that are harmful to users' health.

  Ingredients of strawberry Mochi cake filled with Daifuku cream

• Syrup, cooking oil, dairy products, cocoa butter, egg white, Street, Mochi powder, strawberry juice, Trehalose, modified starch, emulsifiers and other ingredients.

  Methods of preservation

• To a dry, cool place.

• Avoid direct sunlight or place near fire.