Crispy baked cake, Rice cakes do not use additives, chemical substance, You can use it with confidence. With delicious taste and moderate sweetness make you just want to eat forever.

Japanese rice cakes are made from delicious Japanese rice grains .. Under the skillful hands of skilled artisans, a delicious cake is created. Japanese rice cakes have a natural flavor that is different from other rice cakes, Crispy but not hard, The special sweet and salty taste makes the rice cakes richer and tastier.

Cakes are produced according to modern and advanced Japanese process, no preservatives, no colorants, Do not fry through oil to help keep the fresh taste and natural sweetness from the rice grain. Each crispy cake combined with sweetness, The pure aroma from rice grains brings new experiences to users. The product is compactly packaged and easy to use as a daily snack, or in parties or easy to carry on long trips or as a gift for friends, relatives.

PACKAGING PICTURE CAN CHANGE BY ORDER ORDER

Origin: Japan – Kameda Seika Co., Ltd
Mass: 230gr
Expiry: 05 months from the date of manufacture
Ingredient: Rice(and American. , Japan), vegetable oil, starch, soy sauce sugar, mirin wine, sugar water,sorbitol,flavor enhancer(Amino Acids), coloring agent, anti-oxidants(vitamin E.)…

Methods of preservation: cool and dry place
Using: eat directly

PRODUCTS DISTRIBUTED BY TRADING PARTNER IMPORT & EXPORT COMPANY LIMITED