Origin: Japan

Ingredient: Flour, Street, powdered milk, vegetable fat, egg, vegetable shortening, vegetable fat, gelatin…

Lotte Custard Cake 9 The one is Lotte's most famous and traditional line of sponge cakes filled with egg cream in Vietnam market and many countries around the world.. The golden cakes with the soft sponge shell, Sweet custard flavor combined with the melted vanilla custard inside brings a rich flavor, Unforgettable greasy.

• Cakes are made from the best ingredients on the modern production line of Lotte Japan

Japanese domestic Lotte Custard Cakes are created from a unique blend of traditional ingredients according to a completely new recipe. Still flour, Street, butter, Fresh eggs and milk and permitted food additives.

But with Lotte Custard Cake, You will feel a completely new taste thanks to the harmonious texture between the soft sponge cake layer, smooth sponge, Fragrant vanilla custard and creamy filling, Melts right in your mouth when enjoying.

Cakes are produced on modern equipment lines of Lotte Japan. This ensures both quality, Cake taste and hygiene criteria, food safety for consumers.

• Delicious taste, nutritious

Harmonious combination of soft and spongy shell, Fragrance and soft creamy filling, The greasy, milky smell of Lotte Custard Cake is extremely stimulating to the taste buds of users.

Not only that, content of nutrients (protein, fat, carbohydrates) and the energy in each Lotte Custard Cake is also relatively high, enough to meet part of the body's needs each day. Hence, You can have the perfect choice to supplement nutrition for your body during busy times.

• Convenient packaging design, easy to carry and use in many situations

Each cute little Lotte Custard Cake is packed in a separate sealed bag, Very convenient to use or when traveling, party…